A large knuckle of lamb on the bone, cooked in its own sauce served with rice.

A classic dish made with baked chunks of lamb served with eggplant puree.

Hand made small beef dumplings served with garlic yogurt.

Okra served with romaine lettuce, fresh tomatoes, rice & chef’s sauce.

Cabbage leaves stuffed with rice, meat, onion & herbs.

Thinly sliced roasted leg of lamb seasoned with oregano served with rice.

Cuts of fillet mignon char grilled and served with rice.

Tender beef rib cut steak, grilled and served with grilled vegetables, French fries or rice.